Guides
Short, practical explanations to go with the calculators.
How to Calculate the Cost of a Recipe
A simple four-step method for costing any recipe, with a worked example and the formula to use.
How to Calculate Food Cost Per Serving
Divide the total recipe cost by the number of servings — plus tips for making servings realistic.
How to Calculate Ingredient Costs
Work out the cost of the exact amount of an ingredient you use, including unit conversions.
How Much Does It Cost to Make a Homemade Meal?
Why the answer depends on your recipe and shop — and how to get your own accurate figure.
How to Reduce the Cost of Home Cooking
Practical, realistic ways to lower the cost per serving of the meals you already make.
How to Calculate Meal Prep Costs
Cost a batch of prepared meals and find the price per container.
How to Work Out the Cost of Baking
Cost cakes, bread and cookies — including packaging and decoration for hobby bakers.