£Food Cost Calculator

How to Calculate Ingredient Costs

Work out the cost of the exact amount of an ingredient you use, including unit conversions.

You rarely use a whole pack. To cost only what you use: pack price × (amount used ÷ pack size), with both amounts in the same unit.

Examples

Converting units

1kg = 1000g, 1 litre = 1000ml, 1lb = 16oz ≈ 454g, 1oz ≈ 28.35g. You can't convert weight to volume reliably without knowing the ingredient's density, so keep them consistent.

Try it with your own prices

Open the Ingredient Cost Calculator

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