How it works
ingredient cost = pack price × (amount used ÷ pack size)
1kg rice at £2.00 with 250g used → £2.00 × 0.25 = £0.50.
Supported units
- Weight: grams, kilograms, ounces, pounds
- Volume: millilitres, litres
- Count: units, pieces, portions (e.g. 12 eggs, 3 used)
Weight and volume can't be mixed, because that depends on the ingredient. Costing a whole dish? Use the recipe cost calculator, then check the cost per serving.
