Recipe cost vs cost per serving
Recipe cost is what everything in the pot costs. Cost per serving is that total divided by how many portions it makes. The example curry above costs about £8.74 and makes 8 servings — roughly £1.09 each.
Getting an accurate figure
- Use the price you paid for the pack and the pack size from the label.
- Enter the amount the recipe uses — the calculator converts kg to g and litres to ml.
- For pinches and splashes, use "Cost used" and enter a small estimate.
Prefer a quick total? Use the main food cost calculator.
